September 2011
4 posts
i want to be a part of it
new york. autumn started, work and life collided, friends surrounded me, romance was had. we had extraordinary meals out, an abundance of cocktails and walked too far. new yorkers get shit done, and they don’t talk about much else. there’s no time to smell the roses, when you have to jump from subway to subway all day long to get from the A to the G. train. so screw me, but...
cooking before leaving
there’s something about the routine of leaving that i’ve grown fond of. cleaning every corner of my apartment feels like it is i myself that is clean inside-out - a cathartic cleanse of everything from linen closets to the fridge to the mind. in the next 48 hours, i am saying goodbye to vancouver, and even if i’m a little sad leaving this light-hearted time at home, i’m...
pasta, basta!
pasta carbonara is perhaps my favorite dish of all times and my gusto for routines and a homemade life, makes every thursday pasta thursday. you have no idea what pasta carbonara has seen me through, but it’s a lot. both personally and as a beginner cook, it’s been ups and downs - we’ve been through heart breaks, head aches, tired feet, tired ears, scrambled eggs and bacon vs...
airy and light hearted
there are days where i have too much to do and days where i have nothing to do. today was somewhere in between. i ate well, drank well and felt somewhere between jittery and trashed on too much coffee, too much sugar, too much food and an abundance of funny friends, texts and sexts.
one friend has been sending dreamy pictures from his sugar momma’s upstate new york summer house, a few...
