i’m in sonoma, saying goodbye to jenni, resting my mind and ignoring the world. just did some shopping and will start cooking soon - ceviche and a peach/plum crumble. got some texts from friends who is celebrating the happy birthday of fourbarrel - after two years in business! congratulations to them! but mostly i’m wearing a bikini, eating licorice and reading.
tomorrow i will try to make challah. it should be pretty stressless, and i’m feeling kneedy. it should be perfect with some roasted chicken, or maybe even just some butter and cheese. and maybe a leftover bread pudding, as i’ve been consulting a very talented lady who bakes at knead (inside local: mission eatery) about this matter. will keep you updated when my slightly off-centered self is back in my own kitchen.